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Ideal for meat processing facilities [Gremond Door for Hanging Meat <Single Swing Door>]

With a powerful gremond door and a small upper door rubber, it smoothly moves the carcass and retains the cold air.

A Gremond door with a small door rubber attached to the meat hanging rail section that penetrates the upper part of the door. It maintains excellent sealing and refrigeration capabilities with the same level of airtightness and insulation as a standard Gremond door, along with strong clamping force. The small door rubber automatically closes when pushed open by hanging meat, enhancing the airtightness around the meat hanging rail. For more details, please contact us or download the catalog.